Hotel guests demand variety. Whether it’s with room preferences or amenities, they want as many options as possible so they can choose the one that best suits their personal taste. Their snacking habits are no different, which is why hotel pantries have become...
In hotel management, the burden of making a great first impression falls on the shoulders of your lobby. The responsibility of instantly making guests feel like they’re in the right place is no easy task. These days, the lobby is no longer simply a place where...
As grab-n-go concepts for snacks and beverages are highly preferred among guests, more hotel managers are choosing to install a pantry to meet this growing need. But managing a pantry can be quite a challenge. If you find that your hotel pantry is lagging in...
Pleasing the palate of hotel guests is no easy task. Their expectations and demands are always shifting, keeping hotel managers on their toes at all times. Not keeping pace can spell trouble and result in decreased revenue streams due to lost opportunities. Recent...
You’ve seen the success other hotels have had with installing a pantry in the lobby, and you want to do the same. But first, you need to get the approval of senior management or ownership. How do you approach them about it? You certainly don’t want to...
Considering a pantry for your hotel? It’s a wise choice. As guest preferences change and become more focused on convenience, a hotel pantry is an optimal way to provide snacks and beverages that are easily accessible. But if you currently don’t have a...
